Aloo Matar Sandwich Recipe ⬇️
In a pan add oil, curry leaves, green chillies, onion, turmeric powder, salt, chilli powder, Maggi magic masala, boiled potato, boiled peas, chilli flakes.
Take bread slices, spread butter. Place 2–3 tbsp of aloo-matar filling on one slice. Cover with another slice of bread.
Apply butter on the outside of bread. Toast in a sandwich maker, grill pan, or tawa until golden brown and crispy.
Cut into halves or triangles. Serve hot with green chutney or ketchup.
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