Need a salad that snaps? 🥗 This Crispy Pasta Salad combines oven-roasted farfalle, juicy avocado, and fresh herbs, all tossed in a silky lemon-garlic dressing. It’s the perfect balance of crunch, creaminess, and brightness—ready in about 30 minutes. Great for picnics, BBQs, or an easy weeknight main.
In this 60-second Short you’ll learn:
How to roast pasta until golden-crispy (zero deep-frying)
A zesty, 5-ingredient lemon-garlic dressing hack
Pro tips for keeping avocado fresh and green
Quick mix-and-serve so the pasta stays crunchy
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