Spring Onion Bread | 香蔥麵包｜Breakfast Ideas | 早餐食譜 | These simple and delicious spring onion bread are great for breakfast. 這個香蔥麵包食譜是製作比較簡單，零失敗的早餐麵包食譜。你也做做看吧。
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Ingredients 食材 （4 bread | 4個麵包）
Dough 麵團:
– 140ml room temperature milk 室温牛奶
– 2 tbsp of demerara sugar 原蔗糖
– 7g active dry yeast 乾酵母
– 300g strong flour 高筋麵粉
– 1 large egg 大雞蛋
– 30g room temperature unsalted butter 室温無鹽牛油
– ½ sea salt 海鹽
Spring Onion Topping 香蔥:
– 1 cup of chopped spring onion (not too fine) 蔥花
– 2 tbsp of extra virgin olive oil 初榨橄欖油
– ¼ tsp of sea salt 海鹽
– ¼ tsp of fine golden granulated sugar 幼砂糖
– ¼ tsp of ground black pepper 黑胡椒粉
– 1 tbsp of beaten egg 蛋液
– 1 tbsp of black sesame 黑芝麻
– egg wash 蛋液
Other Breakfast Ideas | 其他好吃早餐料理:
Mushroom Leek Puff Pastry Pie | 蘑菇韭蔥酥皮麵包:
Perfect Scrambled eggs | 西式早餐炒蛋:
Apple Porridge｜蘋果燕麥粥：
Grilled Ham and Cheese Sandwich｜烘火腿芝士三文治:
Taiwanese Egg Pancake｜台式藜麥蛋餅:
Chinese Scallion Pancake｜香酥蔥油餅:
Toasties Recipes Two Ways｜三文治飛碟兩款:
Easy Omelette | 簡易奄列歐姆蛋:
Quinoa Pear Oatmeal | 梨子藜麥燕麥粥:
Quinoa Banana Pancake | 藜麥香蕉鬆餅:
Background Music:
Walk In The Park by Audionautix is licensed under a Creative Commons Attribution license (
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