try this wholesome and flavorful Kabuli Chana Pulao – also known as Chole Pulao – a protein-rich and satisfying one-pot meal. Made with white chana (chickpeas), basmati rice, and aromatic spices, this pulao is perfect for a healthy lunch or dinner.
This easy Indian rice recipe is not just filling but also a great option for lunchboxes, family meals, and weekend dinners. Enjoy the rich taste of soft kabuli chana paired with long-grain basmati rice and spices that bring comfort to every bite.
✨ Do try this Chole Pulao recipe and let us know in the comments what other pulao or rice recipes you’d like to see next!
🥘 Ingredients
1 cup kabuli chana (soaked overnight & boiled)
1 cup basmati rice (soaked 30 min)
2 tbsp oil or ghee
1 medium onion (sliced)
1 medium tomato (chopped)
2 green chilies (slit)
1 bay leaf, 1-inch cinnamon stick, 3–4 cloves
1 tsp cumin seeds
1 tsp ginger-garlic paste
1 tsp coriander powder
½ tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
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