Bali Retreat May 4-8, 2020
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🖤GLUTEN FREE GRAIN FREE BREAD (I made a big batch)
RECIPE:
(I always have a huge jar of raw buckwheat soaking in the fridge.)
Take 1 cup of this buckwheat and rinse all the slime off.
One cup buckwheat flour (
1/2 cup of cashew milk
1/2 cup pre cooked quinoa
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2 tablespoons flaxseed
2 tablespoons Chia seeds
1/2 cup water
– mix these 3 into a gel and set aside
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1 tablespoon baking powder
2 tablespoons apple cider vinegar
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Mix it all in a bowl except – leave out the apple cider vinegar for last. ⠀
Once all combined. I pour in the vinegar and let it sit for 3-5min ⠀
Pour in baking trey and bake for 40min at 400F (if making a loaf)
MENTIONED
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