Week 43 | Everything I meal prepped this week
The full plan & step-by-step guide are available on my Substack – link in bio! It includes a printable menu, grocery list, a step-by-step prep guide, and a PDF of each recipe.
Each week, I prioritize eating high-protein, healthy, and easy recipes that are full of vegetables and taste great. On this week’s menu:
– Dark chocolate chip pumpkin spice muffins
– Moroccan chicken & roasted potatoes with romesco sauce
– Spicy chicken stuffed sweet potatoes
– Deconstructed arugula chicken salad
– Pan-seared chicken & zucchini with herby green sauce
– Roasted sweet potato taco salad
#mealprep #cookwithme #healthymealprep #glutenfreedairyfree