Thanks for the support on this series!!
Recipe:
1 can tomato sauce
1 can chickpeas/garbanzo beans
1 can coconut milk
4oz – 8oz of spinach (depending on how much you like)
Half a medium onion, sliced
2-4 cloves of garlic (depending on how much you like)
1-2 Hot Peppers (we used jalapeno, but you can use whatever you want depending on how spicy you like it)
1/2 cup cilantro, roughly chopped
2-4 Tbsp Coconut Oil (or a neutral flavored oil)
2 Tbsp Curry Powder
1 Tbsp Paprika
1 Tbsp Coriander
1/2 Tbsp Ginger (use fresh ginger if you can!)
1/2 Tbsp Cumin
1 Tbsp Salt
1 Tbsp Pepper
Directions:
Chop up garlic, onion, jalapeno. Put into your pot with coconut oil and sweat them for 5-7 minutes. Add the spices to the mix. Cook them with the veggies for 1 minute. Drain garbanzo beans and add to the mix. Cook for another minute or so. Add tomato sauce and coconut milk to the mix. Then add the salt and pepper. Bring to a simmer, then let those flavors hang out for 5-7 minutes. Add your cilantro. Cook for another minute or so. Then it should be ready to serve!
RWID MERCH►
VIEWS PODCAST ►
COMEDY CENTRAL SHOW ►
DOWNLOAD MY MOBILE GAME ►
iPHONE-
ANDROID –
Subscribe to David’s Channel ►
And check out some of best videos:
David Dobrik Puppet ►
Marching Band Wake Up►
Buying Family A House►
Vlog Squad Lie Detector Test ►
Natalie Clones ►
SUBSCRIBE TO MY FAMILY CHANNEL ►
SUBSCRIBE TO THIS CHANNEL ►
INSTAGRAM►
FACEBOOK ►
SNAPCHAT ►@Jason23nash
TWITTER►
MY MOVIES:
JASON NASH IS MARRIED ►
FML ►fmlthemovie.com
Bossa Antigua Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Jazz Brunch Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Walking Along Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Dispersion Relation Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Walking Along Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Postmates Code: W7WCI (get $10 in delivery credit!)