Here are the detailed recipe of immunity booster soup
*RECIPE*
1. In a ghee add 1 tbsp jeera, curry leaves and raw peanuts.
2. Add makhana and cook for 2 minutes.
3. Add soaked sabudana along with 2 cup of water.
4. Add 1 tbsp sendha namak, 1 tbsp lemon juice and jeera powder.
5. Cook for 5-7 minutes.
6. Garnish with coriander leaves and enjoy.
7. Your delicious sabudana immunity booster soup is ready.
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