Recipe
I. Ingredients:
1 beetroot
1 carrot
1 onion
15g cilantro
II. Instructions:
Peel the beetroot and shred it into thin strips.
Shred the carrot into thin strips.
Cut the onion into thin strips.
III. Cooking:
Heat 15g of tea seed oil in a pan over high heat.
Add half of the onion strips and stir-fry for 3 minutes until fragrant.
Add the shredded carrot and beetroot, and continue stir-frying for another 3 minutes until tender but still crisp.
Transfer the cooked vegetables to a bowl and add the remaining raw onion strips.
Season with 1 teaspoon of salt, 1 tablespoon of sesame oil, a sprinkle of black pepper, and a squeeze of fresh lemon juice.
Toss all ingredients gently until thoroughly combined.
Serve and enjoy!