Masoor dal (black lentils) with rice is a classic Indian comfort food—protein-rich, delicious, and simple to make! In this video, learn a step-by-step recipe for creamy sabut masoor dal tadka, perfect with steamed rice or roti. It’s an easy home style recipe made with pantry ingredients and a bold desi ghee tadka. Whether you’re a beginner or a pro, this dal is sure to be a hit. Try this satisfying dal chawal for lunch or dinner and enjoy healthy, hearty flavors!
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