I love my 1963 homemade white bread for sandwiches and everything peasant bread for snacking, but this Italian loaf is perfect with a bowl of spaghetti, or alongside a plate of my crockpot roast beef!
👩‍🍳 FULL RECIPE WITH EXPERT TIPS HERE – https://amandascookin.com/italian-bread-recipe/
đź“‹ Ingredients
1 ½ tablespoons active dry yeast 2 packets
½ cup warm water 110F
½ teaspoon granulated sugar
2 cups hot water hot to the touch, not boiling (115-120F)
3 tablespoons granulated sugar
1 tablespoon salt
½ cup vegetable oil
5-6 cups all-purpose flour add more if needed to get to a pliable dough
1 large egg white for brushing on loaves
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