SPAGHETTI WITH MEATLESS MEATBALLS, GARDEIN, DELICIOUS PLANT BASED MEAL IN LESS THAN 20 MINUTES, INSPIRED BY HOWARD STERN
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Gardein Meatless Plant Based Food:
Gardein Recipe Ideas:
Bragg Nutritional Yeast:
Green Giant Zucchini Spirals:
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DOWNLOAD THE RECIPE HERE: www.tinyurl.com/rbjdgqu
INGREDIENTS:
1 Bag of Gardein Meatless Meatballs
1 Bag of Green Giant Veggie Spirals (Zucchini)
1 – 3 Tbsp of Bragg Nutritional Yeast
3 – 4 Cups of Broccoli Florets Raw or Frozen
3 – 4 Cups of Cauliflower Florets Raw or Frozen
24 Oz Jar of Tomato Pasta Sauce Use whatever kind you like
1 Tbsp of Oregano
1/4 Tsp Sea Salt
Fresh or Cracked Pepper
Chopped Green Onions 1 or 2 should be fine
YOU CAN ADD ANY OTHER VEGETABLES YOU ENJOY
I ALSO ADDED SOME DAIYA SHREDDED CHEESE AT THE END It was delicious without too
ALTERNATIVELY, YOU CAN BAKE YOUR MEATBALLS IN THE OVEN Follow directions on the Gardein Bag for more info
FOR AN EVEN CRISPIER TEXTURE.
If you’d like to hear about anything specific or simply ask me questions about diet, food, recipes, or just hear my thoughts on anything related, please message me and I’ll do my best to help.
I always want to give recognition to the following Whole Food, Plant-Based thought leaders:
Plant-Pure Nation:
Forks Over Knives:
Happy Herbivore:
Lindsay S. Nixon:
Dr. T. Colin Campbell:
Nelson Campbell:
Dr. Caldwell Esslestyn:
These people are only some of the key leaders who have brought the concept of Whole Food, Plant-Based living/eating to the mainstream it is today I appreciate all of their work and dedication.