Learn how to make #Jowar Radish (Mooli) Roti . A healthy Vegan gluten free Bread recipe!
Jowar or Sorghum flour is a healthy gluten free
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replacement for wheat flour. The mildly spicy flavor of radish with this flour
make a unique delicious bread which goes best with any gravy sabji.
Written Recipe link :
Makes approx. 6-7 chapattis
Ingredients :
2 cups Jowar (Sorghum flour)
¾ cup grated radish
2 teaspoons ginger chilli paste
¼ cup finely chopped cilantro
1 tablespoon oil for kneading the dough
salt as per taste
oil for greasing
Jowar flour for dusting
लगभग 6-7 चपाती
सामग्री :
2 कप ज्वार (सोरघम आटा)
¾ कप कद्दूकस की हुई मूली
2 चम्मच अदरक मिर्च का पेस्ट
¼ कप बारीक कटा हुआ धनिये के पत्ते
आटा गूंधने के लिए 1 बड़ा चम्मच तेल
स्वादानुसार नमक
तेल लगाने के लिए
झाड़ फूंक के लिए ज्वार आटा
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The simiar camera available in India :
About Kṛṣṇatarian :
In the ancient tradition of Bhakti Yoga food that is offered with love to God, who is known as Kṛṣṇa a All Attractive, is accepted by Him and it becomes non-different than Him being purified from subtle and karmic reactions. This foodstuff is good for one’s physical and spiritual well being.
These recipes are universal and anyone can take benefit from them. This website will help you create simple and exotic meals to treat your near and dear ones.
This page will help you with Pure vegetarian (no onion, no garlic), dairy and non-dairy options, different kinds of cuisines, easy to prepare, creative food recipes.
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