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Ingredients
Idly Rice – 2 Cups
Toor dhal – 1/2 Cup
Gram dhal – 1/2 Cup
Onion – 2 Large
Corriander Leaves – Small bunch
Curry leaves – Few
Ginger Garlic paste – 1 Tsp
Chilli powder – 1 Tsp
Turmeric Powder – 1/4 Tsp
Fennel seed powder – 1/2 Tsp
Gingelly Oil – As needed
Chopped coconut – Handful
Salt – As Needed
Asafoetida – 1/4 Tsp