Make this vibrant and healthy Pumpkin Quinoa Salad in just a few minutes!
It’s packed with nutrients, flavor, and texture; perfect for lunch or a light dinner.
Ingredients:
– 2 cups pumpkin (cut into small cubes)
– 4 cups baby spinach
– 4 tbsp pumpkin seeds
– 4 tbsp sunflower seeds
– ½ cup feta cheese
– ½ cup orange slices
– 1½ cups cooked quinoa
Instructions (Quick Version):
1. Roast or steam the pumpkin until tender.
2. In a large bowl, mix spinach, quinoa, and pumpkin.
3. Add feta, orange slices, and seeds.
4. Toss gently and enjoy a fresh, protein-rich salad! 🥗✨
👉 Perfect for meal prep, healthy lunches, or a refreshing fall side dish!
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