Whole Wheat Loaf Bread
190ml whole milk
50ml water
40g sugar
7g yeast
230g whole wheat flour
160g bread flour
1 tsp salt
50g unsalted butter, softened
Let the dough rise for 45-60 mins. The second rise, atleast 30-45mins
baked at preheaated oven 170C, 35-40 mins
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