This is the easiest Mediterranean chickpea salad you’ll ever make! Just dump everything in a bowl for a fresh, healthy lunch or side dish. Perfect for a quick meal prep, this salad is packed with protein and flavor. (And yes, my cat tried to stop me from making it!)
WRITTEN RECIPE
Serves: [Number of servings]
Salad Ingredients:
• 1 can (15 oz) Chickpeas, drained
• 1/2 Red Onion, diced
• 2 Tomato, chopped
• 2 Cucumber, chopped
• Feta Cheese, crumbled
• Flavored Olives (black and white)
Dressing:
• Extra Virgin Olive Oil
• Black Pepper
• Minced Garlic
• Salt
Instructions:
1. Add all the salad ingredients to a large bowl.
2. Drizzle the dressing ingredients on top.
3. Toss everything together until well combined. Enjoy!
Timestamps:
0:00 – The Sabotage Attempt
0:12 – Draining the Chickpeas
0:20 – chopping the veggies
0:41 – Dumping the veggies
1:11 crumbling feta
1:15 – Making the Dressing
1:27 – The Final Toss
This easy chickpea salad is a great plant-based lunch idea!
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