This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that’s made with a few ingredients and perfect for parties
👇👇👇 RECIPE BELOW
🖨 🖨 🖨 PRINTABLE RECIPE:
INGREDIENTS
1 15 ounce can chickpeas/garbanzo beans
3 tablespoons lemon juice
2 tablespoons tahini
2 garlic cloves
1/2 teaspoon salt
Extra virgin olive oil for serving
Paprika or sumac, for serving
Fresh parsley for serving
INSTRUCTIONS
Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
While the food processor is running, add the ice cubes, lemon juice, tahini, garlic clove and salt, and blend for about 5 minutes until smooth. Once everything is blended, you can slowly add hot water while the machine is running to get a smoother texture.
Taste and adjust as needed by adding more lemon juice or salt.
Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.
Drizzle with olive oil, sprinkle with sumac and fresh parsley.
Serve cold or at room temperature.
🥣🥣🥣PRODUCTS FROM VIDEO (affiliate)
Cuisinart 14 Cup Food Processor:
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