Hi Supermoms,
Winter holidays are over and its School time again….new lunch box ideas keep coming to my mind.
Shall try my level best to upload the recipes on a regular basis. Since we get limited time in the morning to prepare for breakfast and pack for their tiffin box, I try and stick to simplicity.
At the same time, I would not like the lunch box to come home unfinished or just the way it was sent. As a MOM, I’m sure that is a nightmare!!!
So ,simple dishes that will be a hit with the children and is also packed with proteins….sounds tough???? Believe me, it isn’t.
The recipes, that I am sharing with you have been tested many times over the years in my kitchen and have got my children’s approval too.
This is a great party snack or tea time/after school snack too.
So go ahead any try these recipes…..today’s recipe is Bread Discs or Bread Pizza .
Pizza Discs/Bread Pizza :
Ingredients :
1/2 cup pizza sauce
5-6 bread slices
1 capsicum 9 finely chopped)
1 onion ( finely chopped)
2 tablespoons butter(melted)
1 cup mozarella cheese (grated)
1 teaspoon dry Italian herbs
Method:
1.Take a bread slice and cut it into a circle using a cup or a cookie cutter.
2.Cut as many circles you want to make.
3.Apply butter on both sides of the bread.
Tip: You can apply butter on the lined baking sheet/ foil and then place the bread on it.
4.On the top layer, apply PIZZA PASTA sauce(I used the home made sauce)
5.Then spread mozarella cheese on top of the pizza pasta sauce.
6. Sprinkle the veggies. Garnish on the top with black olives.
8.Sprinkle the mixed herbs and chilli flakes and bake it in a pre heated oven at 180 degrees for 7 to 10 minutes or until the cheese melts and the sides have browned.
9. Remove from the Oven and place in a rack to cool or else the bottom part might get soggy.
DELICIOUS Bread Pizza /PIZZA DISCS ARE READY TO BE PACKED FOR THE TIFFIN BOX or can be devoured hot . They are fantastic party treats too!
Quick and easy , isn’t it?
I know what you are thinking….what about the corners of the bread ?
Here is a useful tip : I have to credit this idea to my husband, as he wanted toasties out of the cut pieces(the remains of the bread). Look what I made…
Check out my blog to see the pic :
Do try and share your family feedback.
Happy Cooking!
With love,
Masterchefmom
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