One of the most common questions I get asked, and one of my own dilemmas is, “what do I put on my salad?!” Many dressings and sauces are loaded with the 3 main offenders–salt, sugar, and oil. All you really need to do is top your plants with more plants, for a plant-based, plant-powered, nutritious dish that will love you back!
Raw fruits, veggies, nuts, and seeds are living foods. Because they are unprocessed and have not been exposed to heat, they retain all of their beneficial enzymes and nutrients, meaning more bang for your buck, and better overall health! These 3 raw vegan salad dressings are bold, bright, delicious, and nutritious. Try them drizzled on your favorite leafy greens, as a dip with fruits and/or veggies, or as a sauce on your dinnertime meal.
raw vegan, gluten-free, tropical, vibrant & delicious
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Check out Erin’s website and blog at for more info on coaching services, as well as delicious and nutritious plant-based recipes, workouts, and rest & relaxation techniques. Be sure to joint the EatMoveRest community and subscribe to the email list to receive a FREE “How To Go Vegan” PDF + the monthly motivational “In The Raw” newsletter, as well as product discounts, exclusive content, announcements, and more!
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Blog: 3 Salad Dressing Recipes:
NutriBullet Mini Blender:
Pink Pitaya Powder:
Raw Tahini:
Hemp Seed:
V-Dog Vegan Dog Food:
Plant-based Recipes:
More Plant-based FAQ:
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