Here is the detailed recipe of puffed rice chilla
*RECIPE*
1. Take 50 gm of puffed rice along with 80 gm of suji, 3 to 4 tsp of curd, and 100 ml of water.
2. Blend the ingredients properly and add 1/2 tsp of table salt, 1/2 tsp of ref chilli powder, 1 tsp of coriander powder, a chopped onion, 1/2 chopped tomato, and a chopped green chilli, along with green coriander.
3. Now put the small portion of mixture on the tawa with ghee on it and cook it from both the sides.
4. Your healthy puffed rice chilla is ready, enjoy.
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