DAY 18 of 30 days of healthy Asian recipes 🥢
I’LL BE POSTING A RECIPE EVERY SINGLE DAY SO FOLLOW FOR MORE
SALMON MOK PA (Thai steamed red curry fish)
MAKES 3 SERVINGS
MACROS (per serving)
307 cals | 35.1g protein | 4.7g carbs | 15.2g fat | 2.1g fiber
16 oz wild salmon
90 ml coconut milk
2 tbsp red curry paste
2 tbsp fish sauce
100 g egg whites
3 oz green cabbage, sliced
Kaffir lime leaves
#protein #macrofriendly #thaifood #lowcarb #mealprep