This video is recipes for 6 Easy & Delish ONIGIRAZU (Japanese Sushi Sandwich, Rice Sandwich)!
In this video, I’ll show you how to make 6 easy and delicious Onigirazu, also known as Japanese “Sushi Sandwiches.” They are incredibly simple to form into a perfect square, making them even easier than traditional onigiri rice balls. All of these recipes use common ingredients, so I hope you’ll try them out and find your new favorite!
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👩🏻🍳 Recipe: https://misosoup.site/6-onigirazu-japanese-rice-sandwich-recipes/
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Chapter:
00:00 Tuna & Cucumber Onigirazu
02:49 Ramen-Style Onigirazu
06:29 Egg & Shio Kombu Onigirazu
09:06 Taco Rice-Style Onigirazu
12:02 Ham Katsu Onigirazu
14:35 Okaka Cheese Onigirazu
#onigirazu #onigiri #japanesefood #japanesecooking
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INGREDIENTS (1 serving):
1. Tuna & Cucumber Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Julienned cucumber: 30g (1.1 oz)
・Canned tuna, drained: 30g (1.1 oz)
・Mayonnaise: 1 tbsp
・Soy sauce: 1/4 tsp
・Sugar: 1/4 tsp
・Salt & pepper: a dash
・MSG (optional): a pinch
・1 large sheet of nori seaweed
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2. Ramen-Style Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Pork, finely diced: 60g (2.1 oz)
■For the Chashu-style seasoning:
・Soy sauce: 2 tsp
・Mirin: 1/2 tsp
・Grated garlic: 1/3 tsp
・Sugar: a pinch
・Salt: a pinch
・MSG (optional): a pinch
・Bok choy: 30g (1.1 oz)
・Vegetable oil: 1/2 tsp
・1 boiled egg
・1 large sheet of nori seaweed
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3. Egg & Shio Kombu Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Eggs: 2
・Sugar: 1/2 tsp (or a pinch of salt)
・Vegetable oil: 1 tsp
■For the Kombu seasoning:
・Shio Kombu (salted kelp): 2 tsp
・Soy sauce: 1 tsp
・Sesame oil: 1 tsp
・Sugar: 1/2 tsp
・2 Shiso (perilla) leaves (optional, can substitute with basil)
・1 large sheet of nori seaweed
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4. Taco Rice-Style Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Ground beef: 50g (1.8 oz)
・Vegetable oil: 1/2 tsp
■For the sauce:
・Miso paste: 1 tsp
・Soy sauce: 1 tsp
・Mirin: 1 tsp
・Sugar: 1/2 tsp
・All-spice powder: a dash
・1 slice of tomato
・A few thin slices of avocado
・Mayonnaise: 1 tsp
・Salt & pepper: a dash
・1 large sheet of nori seaweed
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5. Ham Katsu Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Sliced ham: 4 pieces
・Cheese slice: 1
・All-purpose flour: 2 tsp + 1 tbsp
・Water: 1 tbsp
・Panko breadcrumbs: 2 tbsp
・Oil for frying
・Tonkatsu sauce: 1 tsp
・Japanese mustard (Karashi): a little, to taste
・Lettuce: as needed
・1 large sheet of nori seaweed
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6. Okaka Cheese Onigirazu
・Cooked Japanese short-grain rice: 120g (4.2 oz)
・Bonito flakes (Katsuobushi): 1g (0.04 oz)
・Soy sauce: 1 tsp
・Sesame oil: 1 tsp
・Cheese slice: 1
・2 Shiso (perilla) leaves (optional)
・1 large sheet of nori seaweed