RECIPE
1. In a bowl take 1 bowl of suji, one fourth bowl of dahi and mix using water.
2.Make a batter and for tadka add 1/2 tbsp jeera,mustard seeds,chana dal,urad dal,curry leaves,coriander,green chilli 1 chopped.
3. Give a good mix and adjust consistency. It should not be runny.
4. Grease tawa with some ghee or oil and spread the batter.
5.1 chopped onion, half chopped tomato, chopped green chili,capsicum,carrot
Cook both the side
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