Our take on the viral sandwich— the tofu fried chicken cutlets from yesterday, sandwiched between garlic bread and a Caesar salad!
We prepare our vegan garlic butter, use it to make garlic bread (by spreading it generously on bread and baking for 20-30 minutes at 350 degrees F, or until golden), toss some lettuce with our homemade vegan Caesar dressing, and assemble everything with the fried tofu cutlets.
The recipes for all of the components are on the blog 😍
#tofufriedchicken #chickencaesarsandwich
Shop Our Merch (use “sweetsimplevegan” for a discount): https://bit.ly/SSV-Merch
Our Favorite Non-Toxic Non-Stick Pans: https://ap.carawayhome.com/sweetsimplevegan
The Best Aprons (use code “sweetsimplevegan for a discount): https://www.hedleyandbennett.com
Our $5 One Pot Recipe Ebook: https://payhip.com/b/6zTBU
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Recipes: https://sweetsimplevegan.com/
Jasmine: https://www.instagram.com/sweetsimplevegan/
Chris: https://www.instagram.com/consciouschris/
Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
Video Edited by Adrianna Fujii: https://adriannafujii.com/
P.O. Box 96003
Portland, OR 97296
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