Poha but make it chocolatey, fudgy & dessert-worthy 🍫😍
This healthy baked poha recipe is soft like cake, naturally sweetened, and made in just 2 minutes in the microwave!
Perfect for:
✔️ Quick breakfast
✔️ Healthy dessert cravings
✔️ Kids tiffin ideas
✔️ Guilt-free sweet tooth fix
It’s easy, eggless, refined flour-free, and tastes like a mini chocolate brownie 🤎
Save this viral recipe & try it today!
Ingredients 📝
1 cup Poha flakes
2 tbsp cocoa powder
1 cup milk
1 ripe banana
2 tbsp raw sugar
2 tbsp nut butter of choice (peanut/almond/hazelnut)
½ tsp baking powder
Pinch of sea salt
4 tbsp chocolate chips
2 tsp pumpkin seeds
2 tsp cacao nibs
Recipe 👩🍳
-In a blender, add poha flakes, cocoa powder, milk, ripe banana, raw sugar, nut butter, baking powder, and a pinch of sea salt.
-Blend everything until you get a smooth, thick batter.
-Fold in chocolate chips.
-Transfer the mixture to a microwave-safe bowl.
-Top with extra chocolate chips, pumpkin seeds, and cacao nibs.
-Microwave for 1½ to 2 minutes (check at 1:30 min).
-Let it cool slightly and enjoy your soft, chocolatey baked poha!
-Fudgy inside, slightly crisp on top… and completely addictive 🍫✨
#healthyfood #healthyrecipes #highproteinbreakfastrecipe