Winter Special Kanji Drink healthy fermented drink #beetrootkanjirecipe #zerocaloriesprobioticdrink
@SWADSWADRASOI11
Beetroot Kanji
Preparation time: 15 minutes
Fermentation time: 3-4 days
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Kanji, a traditional probiotic Indian drink known for its numerous health benefits, especially for gut health. This easy Kanji recipe is made with beetroot, white mustard, salt, and water. A great drink for digestion and boosting immunity, this natural fermented drink is perfect for a healthy lifestyle!
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Beetroot Kanji
Pankaj Bhadouria
Say hello to India’s original probiotic drink Kanji!
Kanji is a fermented drink made with carrots, black carrots, or beetroots, mustard seeds, spices and hing. It is quite popular in north India and is made especially around Holi. Nutritionally, kanji is high in antioxidants and good for digestion too.
It takes 3-4 days to be prepared and is best enjoyed cold.
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Vaidya Rajesh Kapoor Recommends Probiotic Drink “Beetroot Kanji” For Better Gut Health
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Ram Varma Recommends Probiotic Drink “Beetroot Kanji” For better Gut Health
Akshay Kumar’s favourite Healthy kanji Recipe
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