Looking for a quick, nutritious, and incredibly flavorful dinner? This Pan-Seared Salmon with Garlic Butter Green Beans and Blistered Tomatoes is the perfect mid-week meal. We’re talking crispy skin, flaky fish, and veggies sautéed in a rich garlic butter sauce—all in under 20 minutes!
In this video, you’ll see:
• How to season and sear salmon for a golden crust.
• A simple garlic butter hack for the best green beans.
• Plating tips for a restaurant-quality look at home.
Ingredients used:
• Fresh Salmon Fillets
• Green Beans
• Sliced Tomatoes & Lemon
• Fresh Minced Garlic & Butter
• Salt, Pepper, and Olive Oil.
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