Chapli Kabab Tacos
Get ready to enjoy a delicious mashup with these Chapli Kabab Tacos! It’s like taking the amazing flavours of Pakistani Chapli Kababs and wrapping them up in a cozy Mexican taco. You’ve got juicy lamb mixed with aromatic spices, piled onto mini tortilla wraps and topped with fresh salad, creamy cheese, and tangy green chutney. Whether you’re in the mood for a quick snack or a full-on meal, these Chapli Kabab Tacos will hit the spot and have you craving more!
Ingredients:
Chapli Kabab:
* 500g lamb mince or beef
* 1 tsp salt, or to taste
* 1 tsp red chilli powder
* 1 tsp zeera (cumin seeds)
* 1 tbsp coriander powder
* 1 tbsp zeera powder (ground cumin)
* 1 tbsp red crushed chillies
* 1 tsp coriander seeds, slightly crushed
* 1 tbp plain flour
* 1 cup fresh coriander, chopped
Green Chutney:
* 2-3 green chillies
* 1 cup fresh coriander
* 2 garlic cloves
* 1/2 tsp salt
* 1 cup yogurt
Other Ingredients:
* Mini tortilla wraps
* Salad for garnishing:
* Lettuce
* Tomato
* Onions
* Cheese
Method:
* In a food processor, combine chopped onion, ginger, garlic, and green chillies. Add it to the mince.
* Add all the spices (salt, red chilli powder, zeera, coriander powder, zeera powder, red crushed chillies, coriander seeds, and plain flour) to the mince. Mix for roughly 3-4 mins until well combined.
* Form small handfuls of the mince mixture and flatten them onto mini tortilla wraps.
* Place thin slices of tomato on top of the mince mixture.
* Heat a pan and lightly spray with cooking oil. Cook the tacos on medium heat for 4-5 minutes, or until the meat is cooked through.
* Garnish the tacos with your choice of salad ingredients, cheese, and green chutney.
* Fold the tacos and cook for an additional minute until they are crispy and the cheese has melted.