Dadape pohe is very simple healthy and tasty snack recipe in Maharashtra.
It is prepared with raw ingredients.
Very easy to preapre and delicious too.
So try this..
Do remember to like and share this recipe.
Also subscribe my channel for more videos.
Don’t forget to press bell icon next to subscribe button for the notification of new videos.
Your precious comments are highly appreciated.
Ingredients:
. 2 cup thick poha
. 1 big sized chopped onion
. some peanuts
. little oil
. 2-3 tbsp pomergranate
. 3-4 tbsp freshly grated coconut
. chopped coriander leaves
. 5-7 curry leaves
. 2 or as per taste chopped green
chillies
. 1/2 lemon
. salt as per taste
. pinch of sugar
. mustard seeds
. asefoetida(hing)
Method:
. Take poha sprinkle little water on it .
. Mix it to soak properly,and keep aside.
. In a big bowl add chopped onion,
grated fresh coconut,coriander
sugar,salt and mix well.
. Then add pomegranate and soaked
poha.
. Now prepare tempering,for this
heat little oil in a pan.
. Add musterd seeds and allow to
crackle.
. Add peanuts and saute till
becomes crispy.
. Then add chopped green chillies
and switch off flame.
. Add curry leaves in hot oil and mix it.
. Tempering is ready pour it on poha
mixture.
. Mix it properly,cover with lid and
allow to rest it for 10 minutes.
. After 10 minutes serve dadape poha.
. you can enjoy dadape pohe with
fresh curd.
try this combination also.
Thank you..