INGREDIENTS:-
FISH -500 GRM
TOMATO -1
GARLIC-8TO 10
DRY MANGO- 1
ONION-1
SALT TO TASTE
CORIANDER LEAVES
CORIANDER POWDER-1/2 TSP
TURMERIC POWDER-1/2 TSP
KASHMIR RED CHILLI POWDER -1/2 TSP
GREEN CHILLIE -2
MUSTARD SEEDS -1 TSP
CUMIN SEEDS -1/2 TSP
DRY RED CHILLI -2
MUSTARD OIL @PATANJALI
WATER -2GLASS