Sindhi Breakfast
Healthy Twist
Chawaran Jo Dhodo
A traditional Sindhi favourite made healthier and protein rich using homemade low fat paneer 🤍
Crisp outside, soft inside – this gluten free breakfast is perfect for busy mornings, weight management and wholesome family meals.
Ingredients
Onion 1 Cup
Tomato 1 Cup
Green Chilli 2
Fresh Coriander Leaves 1/4 Cup
Rice Flour 1.5 Cups
Homemade Low Fat Paneer 100 Grams
Salt to taste
Red Chilli 1tbsp
Ghee 2tbsp
Water 1/2 Cup
Ghee/ Oil as required
Chutney
Curd
Steps
➡️ In a mixing bowl, add rice flour, onion, tomatoes, green chilli, coriander leaves, paneer, spices, ghee and mix everything well.
➡️ Add water and knead a soft dough
➡️ Use butter paper or plastic sheet, brush it with oil. Take small portion of dough and spread with wet hands and make round flatbread as shown in the video.
➡️ Transfer the dhoda directly on hot tawa and gently remove the butter paper.
➡️ Make slight cuts as shown in the video so that it cooks evenly.
➡️ Cook on low to medium flame. Use some ghee or oil to make it crisp and golden brown.
➡️ Serve it hot with some curd and Chutney.
This Sindhi style Chawaran Jo Dhodo is:
âś” Gluten Free
âś” Protein Rich
âś” Made with Homemade Low Fat Paneer
âś” Perfect for Breakfast or Brunch
âś” Great for Weight Loss Journey
Try this healthy Indian breakfast recipe and let me know in the comments if you’ve ever tried Sindhi cuisine before 🤍
#sindhi #sindhirecipes #breakfastideas #glutenfreerecipes #gharkakhana
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