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Sheet Pan Chicken Shawarma I love making this as a bowl with salad and pilaf or piling it into lavash for a crispy shawarma wrap. Comment ✨ RECIPE ✨ to get the details directly or save this recipe 👇 Ingredients: • 2 lbs chicken breast or thighs, trimmed and sliced thin • ½ cup red onion, thinly sliced • ½ cup full-fat Greek yogurt • Juice of 1 lemon • 3 tbsp olive oil • 1 tbsp cumin • 2 tsp coriander • 1 tsp sea salt • 1 tsp smoky paprika • ½ tsp Aleppo pepper (or cayenne) • ½ tsp dried thyme • ½ tsp turmeric • ½ tsp cinnamon • ½ tsp black pepper • ¼ tsp cloves • ¼ tsp nutmeg Bake at 425 F 15 minutes, drain excess liquid (this helps with browning), then quickly broil to get a nice toasted color on the top. Serve as desired! #shawarma #chickenwrap #sheetpandinner #easymeals #chickenrecipes https://www.bonappeteach.com/easy-30-minute-oven-roasted-chicken-shawarma/
