Craving something quick, healthy & super tasty? 😍
Try this Easy Akki Rotti Recipe made in just 5 minutes using simple ingredients from your kitchen!
This Indian ricebread is crispy outside, soft inside, and perfect for breakfast, lunch, or evening snacks. 🌿🔥
No fermentation. No hassle. Just mix, cook, and enjoy!
✨ Why you’ll love this recipe:
✔ Ready in 5 minutes
✔ Healthy & filling
✔ No maida, no oven
✔ Perfect for busy days
👩🍳 Ingredients used:
Rice flour, onions, dill leaves (sabakige soppu), carrot, green chilli–garlic–curry leaves paste, jeera, ajwain, coriander leaves & salt.
💬 Want the recipe of any other food?
Comment below and I’ll make it for you! 👇😊
👉 Watch my previous recipe:
Doddapatre Chutney (Traditional & Tasty)
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