Airfryer Soya Manchurian made extra spicy & extra saucy with Hop Hop sauces and protein-packed soya chunks 😍🔥
Crispy on the outside, juicy on the inside – and the best part? No deep frying! ✨
I airfried the soya chunks till perfectly golden, then tossed them in a delicious mix of Hop Hop sauces for that ultimate Indo-Chinese flavour bomb 🥢
All you need is🌸📝
🍃For marination
Soya Chunks(Boiled)
1 tbsp Kashmiri Chilli Powder
1/4 tbsp Turmeric powder
1/2 tbsp Black Pepper
1 tbsp Coriander Powder
1/2 tbsp Garam Masala
Ginger Garlic Paste
2 tbsp Rice Flour
1 tbsp Oil
1/2 Cup Curd
Marinate for 10 mins
Airfry for 18 mins at 195° flipping in b/w
🍃Tadka
Minsed Garlic
Curry Leaves
Chopped Onions
Chopped Capsicum
Salt as per taste
Black pepper powder
1 tbsp Hop Hop Green Schezwan
1 tbsp Hop Hop Red Schezwan
1/2 tbsp Fiery Schezwan Ketchup
Spring Onions
Coriander Leaves for Garnishing
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