This Southwestern Chicken Salad is one of my absolute favorite easy lunches! It’s creamy, crunchy, and packed with flavor—but lighter because we swap the mayo for a Greek yogurt dressing. It’s perfect for meal prep because it actually tastes better the next day!
I love serving this with tortilla chips, on toast, or just in a bowl. Let me know if you try it! 💛

Recipe Quick View:
Ingredients: Rotisserie chicken, black beans, corn, red bell pepper, red onion, Greek yogurt, lime juice, spices (cumin, chili powder), and Tajín for topping!

Video Chapters:
00:00 – Intro: My Go-To Cozy Lunch
00:23 – Prepping the Fresh Veggies
01:37 – Adding the Crunch (Corn & Beans)
02:08 – The Easy Protein Hack (Rotisserie Chicken)
02:27 – Making the Creamy Greek Yogurt Dressing
03:55 – Mixing It All Together
04:45 – 3 Ways to Serve This Salad
05:03 – The Secret Flavor Kick (Tajín!)
05:35 – Taste Test & Final Thoughts

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