Recipe ⬇️ HV “Rice” Crispy Treats
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RECIPE
“Rice” Crispy Treats
INGREDIENTS
½ cup date syrup
½ cup + 2 tbsp raw cashew butter ( this is my preferred butter to use, but these can be done with other nut or seed butters)
2 tsp vanilla bean powder ( or 3 tsp vanilla extract)
2 ½ cups of puffed, popped or crispy quinoa (these can be found online)
Optional:
Generous pinch of salt
1 tbsp ground golden flaxseed or chia seeds
INSTRUCTIONS
Line an 8×8 inch pan with parchment paper.
Add date syrup, nut butter, vanilla, and optional salt and ground flaxseeds to a bowl. Mix to combine.
Add the puffed/crispy quinoa to the bowl and mix until fully incorporated into the nut butter and date syrup mixture.
Transfer the mixture to the parchment-lined pan and press evenly.
Put the pan in the freezer for 1 hour to harden. Remove and cut into squares.
Store in the freezer. I find these best when eaten straight from the freezer. Enjoy!