This video is a recipe for Addictive Air Fryer Crispy Shrimp Cutlet Sandwich a.k.a. Ebi Katsu Sando!
Discover how to make a perfectly crispy and healthy Japanese Shrimp Cutlet (Ebi-Katsu) using only an air fryer for a quick, guilt-free meal. This recipe features a secret ingredient that dramatically enhances the flavor and binds the shrimp perfectly, allowing you to skip the messy battering process entirely. It is the ultimate solution for anyone seeking an easy-to-follow, delicious Japanese recipe that balances health goals with authentic taste.
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Addictive Air Fryer Crispy Shrimp Cutlet Sandwich a.k.a. Ebi Katsu Sando Recipe (1 serving)
INGREDIENTS
Ingredients (1 Serving)
■Main Filling:
・Shrimp: 120g (4.2 oz)
・Onion: 40g (1.4 oz)
・Potato: 60g (2.1 oz)
・Salt and Pepper: A pinch
・Beaten egg: 1 tbsp
・Potato starch (Katakuriko): 1 tbsp
・Grated ginger: 1/2 tsp
・Sake: 1 tsp
・Sesame oil (or any vegetable oil): 1 tsp
■Coating:
・Panko: 3 tbsp
・Oil spray: As needed
■For the Sandwich:
・White bread: 2 slices
・Mayonnaise: 1 tsp
・Mustard: 1 tsp
・Tonkatsu sauce: 1 tsp
・Lettuce: 1 leaf