Quick & Easy Prawns–Vegetable Soup 🍲 (High-Protein & Light)
Ingredients
Bok choy – 4 leaves (chopped)
Shiitake mushrooms – 125 g (sliced)
Ginger – 1 inch piece, julienned
Garlic – 5 large cloves, minced
Green onions – 2, sliced
Prawns – 200 g, cleaned
Tempayy / any dumplings – 4–5 pieces
Chilli oil – ½ tbsp (optional)
Salt – to taste
Water – 4 cups
Method
1. In a pot, add 4 cups water and bring it to a boil.
2. Add ginger, garlic, green onions, bok choy and shiitake mushrooms.
3. Season with salt and add chilli oil (if using).
4. Cook on high flame until the vegetables turn tender.
5. Add the prawns and dumplings to the soup.
6. Continue cooking on high heat for about 25 minutes, until the prawns are fully cooked and the broth becomes flavourful.
7. Taste and adjust salt. Serve hot.
✨ A quick, comforting and high-protein soup — perfect for a light and healthy meal.
.
.
.
.
.
#PrawnSoupRecipe #PrawnCurryRecipe #HowToCookPrawns #HealthyLunchIdeas #HealthyDinnerIdeas #WeightLossRecipes #QuickEasyRecipes #HighProteinMeals #HealthyIndianRecipes #ProteinRichFood