This Chatpata Black Chana Chaat is a quick, healthy and super flavorful snack you can prepare in minutes. Made with boiled black chana, fresh vegetables and a tangy pudina-imli chutney, this chaat is packed with refreshing and spicy flavors.
Perfect for evening snacks, light dinner, or when you want something tasty without deep frying. The roasted peanuts on top add a delicious crunch that makes every bite irresistible.
Try this easy chana chaat at home and enjoy a wholesome street-style snack.
🥣 Ingredients:
• 1 cup boiled black chana
• 1 small onion (finely chopped)
• 1 small boiled potato (cut into small pieces)
• 1 small cucumber (chopped)
• 1 small tomato (chopped)
• 1 green chilli (finely chopped)
• Fresh coriander leaves
• ½ tsp black salt
• ½ tsp chaat masala powder
• ¼ tsp red chilli powder
• Juice of ½ lemon
• Roasted peanuts for topping
For Pudina-Imli Chutney:
• A handful of pudina leaves
• 1 green chilli
• 2 tbsp soaked imli pulp
• Salt to taste
Blend these into a smooth chutney and mix with the chaat.
Serve immediately and enjoy this refreshing and tangy chana chatpata chaat.
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