The recipe worth saving: healthy, high-protein, low-calorie
Ingredients
smoked salmon: 300 g (11 oz)
cheese cream: 200 g (7.1 oz)
water: 500 ml (17 fl oz)
salt: 1 g (0.0 oz)
rice: 300 g (11 oz)
vinegar: 50 ml (1.7 fl oz)
sugar: 2 tbsps
coarse salt: 1 tsps
scallions: 3 g (0.1 oz)
teriyaki sauce: 50 g (1.8 oz)