Skip the mayo with this healthy Egg Salad Sandwich Recipe! Loaded with fresh herbs, tangy pickles, and crunchy celery, we replaced the mayonnaise with Greek yogurt for the ultimate creamy and healthy Egg Salad. Serve between two slices of whole wheat bread and you have the perfect lunch!
Ingredients
▢6 hard-boiled eggs, peeled and diced
▢1/4 cup finely diced celery
▢1/4 cup finely diced pickles
▢1/2 bunch green onions, thinly sliced
▢2 tbsp chopped fresh dill
▢1/4 cup plain Greek yogurt
▢2 tsp Dijon mustard
▢Kosher salt and pepper, to taste
▢8 whole-wheat bread slices
Instructions
Place the chopped eggs, celery, pickles, green onions, and dill into a medium-sized bowl.
Add yogurt, mustard, salt, and pepper and stir to combine.
Serve with whole wheat bread and enjoy!
Get the full recipe here https://healthyfitnessmeals.com/egg-salad-sandwich-recipe/