Hello everyone! Thank you so much for watching today.
Spring has truly arrived here in Osaka, and the cherry blossoms are beginning to show their beautiful colors. To celebrate the season, I’ve put together a 5-day bento compilation featuring some of my favorite recipes.
This video is designed to give you a week’s worth of inspiration, from classic Teriyaki to handcrafted sandwiches. I’ve condensed the process so you can enjoy the flow of professional cooking and the vibrant colors of spring ingredients.
If you’d like to see the detailed measurements and step-by-step instructions for a specific dish, I’ve linked the full-length videos below. I hope these ideas help make your lunch routine a little more joyful!
[Video Timeline]
#1 | 00:00 Opening: 5 Days of Japanese Bento Inspiration
#2 | 00:51 Day 1: Classic Chicken Teriyaki & Spring Sides
#3 | 12:33 Day 2: Japanese Simmered Chicken & Healthy Veggie Stir-fry
#4 | 21:26 Day 3: Crispy Chicken Nanban with Tartar Sauce
#5 | 31:16 Day 4: Savory Ginger Pork (Shogayaki) & Sweet Miso Potatoes
#6 | 41:06 Day 5: Handcrafted Bread & Fresh Citrus Sandwich
[Links to Full Recipes]
Day 1: Chicken Teriyaki & Namasu – https://youtu.be/oupMdHPE6rw?si=29woGy4-Es4NYB8u
Day 2: Simmered Chicken & Pea Shoots – https://youtu.be/oupMdHPE6rw?si=29woGy4-Es4NYB8u
Day 3: Chicken Nanban & Chikuwa – https://youtu.be/oupMdHPE6rw?si=29woGy4-Es4NYB8u
Day 4: Pork Shogayaki & Miso Potatoes -https://youtu.be/NzfnzkYlDks?si=PPgcbSAKCdDTXh_p
Day 5: Homemade Bread & Carrot Rapée – https://youtu.be/5GdUHGva7K4?si=VM4lKWTobEvrkPoz
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