Looking for a healthy breakfast recipe? Try this crispy millet dosa made with nutritious millets. This is a perfect weight loss breakfast that is healthy, tasty, and easy to prepare at home.
Millets are rich in fiber, protein, and minerals which help improve digestion and keep you full for longer. This healthy millet dosa recipe is a great alternative to regular dosa.
INGREDIENTS
½ cup Minapappu (Urad Dal)
½ cup Ragulu (Ragi / Finger Millet)
½ cup Fox Millet
½ cup Jowar (Sorghum)
½ cup Little Millet
¼ cup Atukulu (Poha)
1 spoon Mentulu (Fenugreek Seeds)
PREPARATION METHOD
1. Add all the millets and ingredients into a bowl.
2. Wash them 2–3 times with clean water.
3. Soak the ingredients in water for 6–8 hours.
4. After soaking, grind them in a mixer with some water to make a smooth batter.
5. Keep the batter overnight for fermentation.
6. In the morning, if you see small bubbles, the batter is ready.
7. Heat a pan, pour the batter, and make crispy millet dosa.
8. Serve hot with chutney or sambar.
Enjoy your healthy millet dosa breakfast!
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