Ingredients:
Base:
350g Digestive biscuits, crushed
170g unsalted butter, melted
34 Kitkat fingers (17 white choc, 17 milk choc)
Cheesecake:
450ml double cream, cold
500g cream cheese, room temp
120g icing sugar
200g white chocolate, melted & cooled slightly
Topping:
100ml double cream
100g dark chocolate/choc chips
30g white chocolate, melted
Tin size: 8”