Einkorn is the world’s oldest wheat, and it makes for some of the most delicious, gut-friendly sourdough bread you’ll ever taste! 🌾 Many people think working with ancient grains is complicated, but it’s actually quite simple. Just swap your regular bread flour for Einkorn and enjoy that rich, nutty flavor!
Ingredients:
• 500g Einkorn flour
• 150g Sourdough starter
• 390g Water
• 10g Sea salt
Method:
Mix, ferment, shape, and bake! The result is a beautiful, rustic loaf with a golden crust and a tender crumb. Don’t forget to look up at the end for a surprise guest! 🐶
For the whole method refer to the related video on the lower area of this short.
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