MAKHANA TIKKI/NAVRATRI SPECIAL.
Preparation Time:15 minutes.
Ingredients:
Makhana (coarsely grind)-1/4 cup
Hunk curd -1 cup
Paneer (grated)-1/4 cup
Rajgira (Amarnath) flour-2 tbsp
Green chilli (chopped)-2
Fresh Coriander (chopped)-2 tbsp
Ginger (grated)-1 tsp
Salt to taste
Black pepper powder -1/2 tsp
Roasted Cumin (coarsely grind)-1 tsp
Oil – 1 tbsp
Serve with tamarind chutney and coriander mint chutney
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