Ingredients
Chicken Marinade
• 1 whole chicken breast (or 2 cups shredded chicken)
• Salt to taste
• 2 tbsp soy sauce
• 1 tbsp green chilli sauce
• ½ tsp black pepper
• 2 tbsp garlic (finely chopped)
Vegetable Marinade
• 1 cup shredded cabbage
• ½ cup shredded carrots
• ½ cup capsicum (optional)
• Salt to taste
• 1 tsp vinegar
• 1 tbsp sugar
Spring Roll Sheets
• 1½ cups maida (all-purpose flour)
• ½ cup cornflour
• Salt to taste
• 2 tbsp oil
• 1 egg
• Water (to make a thin batter)
For Frying
• Oil for deep frying
⸻
Method
1. Marinate the Chicken
• Mix chicken with salt, soy sauce, green chilli sauce, black pepper, and garlic.
• Marinate for 20–30 minutes.
2. Marinate the Vegetables
• Mix cabbage, carrots, and capsicum with salt, vinegar, and sugar.
• Keep aside for 10 minutes.
3. Make Spring Roll Batter
• In a bowl mix maida, cornflour, salt, oil, and egg.
• Add water gradually to make a thin, smooth batter (pouring consistency).
4. Make Spring Roll Sheets
• Heat a non-stick pan.
• Turn off the heat, pour a thin layer of batter, and swirl.
• Put back on low flame until the sheet leaves the sides.
• Remove carefully and repeat.
5. Cook the Filling
• Fry the marinated chicken until cooked.
• Shred the chicken.
• Stir-fry vegetables in a pan for 2–3 minutes.
• Mix vegetables with shredded chicken.
6. Assemble
• Place filling on a sheet.
• Fold sides and roll tightly.
7. Fry
• Deep fry in medium-hot oil until golden and crispy.
Ever wondered how to cook tasty but healthy food without any compromise to your taste buds?
We will be sharing less oil cooking so that you can healthy and eat delicious meals too!
Oil used @pirbrand
You can watch the full detailed recipes on my YouTube channel and also on my Facebook page in Kashmiri language!
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Would you try this at home?