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INGRIDENTS:-
Tandoori Chicken Stuffing
Ingredient
Protein & Base
Boneless Shredded Chicken Approx. 250g, pre-boiled
Boiled Potatoes 3 pieces
Vegetables
Oil and Butter For sautéing
Garlic (Lehsun) 3-4 cloves, finely chopped
Onion (Pyaaz) 1pieces, finely chopped
Green Chillies (Hari Mirch) 2-3 pieces, finely chopped
Bell Peppers (Capsicum) Green (and other colors if desired)
Carrot (Gajar)
Green Coriander (Hara Dhaniya) Finely chopped
Spices & Seasoning
Salt To taste
Roasted Cumin Powder (Bhuna Kuta Jeera Powder)
Paprika Powder / Red Chilli Powder (Mirch Powder)
Black Pepper Powder (Kali Mirch Powder) About 1/4 tsp
Tandoori Masala
Sauces & Binder
red chilli Sauce
Mayonnaise (Mayo)
Mayo-Mint Dip (for Spreading)
Ingredient Preparation/Quantity (as mentioned)
Hung Curd (Dahi) 2 Tablespoons
Mayonnaise (Mayo) 1 full Tablespoon
Coriander-Mint Chutney/Dip 2-3 Tablespoons
Note: The Coriander-Mint Chutney is made simply with fresh coriander (dhaniya) and mint (pudina).
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