Start your day with this soft and healthy high-protein dosa 💚
Made with green gram (moong dal) and urad dal, this recipe is nutritious, filling, and easy to prepare — without using rice or fermentation.
✨ Why try this recipe?
• Rich in plant-based protein
• No rice, no fermentation
• Keeps you full and energetic
• Light on the stomach & easy to digest
🥣 Ingredients:
• Green gram (moong dal)
• Urad dal
• Salt
• Water
👩🍳 Preparation:
Soak, grind, and cook into soft dosas on a tawa. Simple homemade goodness!
💡 Serving suggestion:
Enjoy hot with chutney, sambar, or curd for a complete meal.
Perfect for healthy lifestyle, weight management, and balanced diet.
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